10 Delicious Camping Dinner Ideas That Are Easy to Make!
Camping is all about connecting with nature and making lasting memories with loved ones. One memorable way to bond with your family and friends during a camping trip is by preparing delicious meals together.
But, let's face it: camping meals can be intimidating, not to mention time-consuming. However, with the right recipes, you can whip up some fantastic meals in no time.
If you're on the lookout for easy-to-make camping dinner ideas that are sure to impress your fellow campers, then you've come to the right place. We've rounded up ten incredible recipes that will satisfy your hunger while simultaneously allowing you to enjoy the great outdoors.
Grab your cooking gear, your appetite, and let's explore these delicious camping dinner ideas!
From a mouth-watering pasta carbonara to a veggie-packed quinoa bowl, we've got you covered. So, let's get cooking and start enjoying the best camping trip ever. Trust us; these meals are so good that you'll want to make them even when you're not camping.
"Camping Dinner Ideas" ~ bbaz
Camping Meals Made Easy
If you're a camping enthusiast, then you know that cooking outdoors can be an adventure in itself. However, it can also be intimidating and time-consuming. Fear not, because these easy-to-make camping dinner ideas will have your taste buds dancing in no time!
1. Campfire Chili
Nothing says camping quite like a big pot of chili simmering over an open fire. This hearty dish is perfect for colder nights and is made with simple ingredients such as ground beef, onions, beans, and tomatoes.
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion | 1 medium, chopped |
| Chili powder | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Tomato sauce | 15 ounces |
| Beans (your choice) | 15 ounces |
| Water | 1 cup |
Simply brown the meat and onion, add the other ingredients, and let it simmer for an hour or so. Top with shredded cheese, sour cream, and serve with some cornbread.
2. Quinoa Veggie Bowl
For a healthier option, this quinoa veggie bowl is packed with nutrients and flavor. It's also vegetarian, making it perfect for meatless meals.
| Ingredients | Quantity |
|---|---|
| Quinoa | 1 cup |
| Water | 2 cups |
| Zucchini | 2 medium, sliced |
| Red bell pepper | 1, chopped |
| Corn | 1 cup |
| Black beans | 15 ounces, drained and rinsed |
| Avocado | 1, diced |
| Lime juice | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Salt and pepper | To taste |
Cook the quinoa according to the package instructions. In a separate pan, sauté the veggies until tender. Combine the quinoa and veggies, add the black beans, avocado, and season with lime juice, olive oil, salt, and pepper.
3. Pasta Carbonara
This creamy pasta dish is an Italian classic that can be made easily over a campfire or on a portable stove. It's comfort food at its best!
| Ingredients | Quantity |
|---|---|
| Spaghetti | 8 ounces |
| Bacon | 6 slices, chopped |
| Egg yolks | 2 large |
| Parmesan cheese | 1/2 cup, grated |
| Heavy cream | 1/2 cup |
| Salt and pepper | To taste |
Cook the spaghetti according to the package instructions. In a separate pan, cook the bacon until crispy. In a bowl, whisk together the egg yolks, parmesan cheese, heavy cream, salt, and pepper. Drain the pasta and toss it with the bacon fat. Remove from heat and add the egg mixture, stirring constantly until the sauce thickens.
4. Fajita Skewers
These fajita skewers will take your taste buds on a trip to Mexico! They're perfect for grilling over an open flame and are easy to customize to your liking.
| Ingredients | Quantity |
|---|---|
| Chicken breasts | 2, cubed |
| Red bell pepper | 1, chopped |
| Green bell pepper | 1, chopped |
| Onion | 1, chopped |
| Fajita seasoning | 1 tablespoon |
| Olive oil | 2 tablespoons |
| Salt and pepper | To taste |
Thread the chicken, peppers, and onion onto skewers. Drizzle with olive oil, season with fajita seasoning, salt, and pepper. Grill until the chicken is cooked through and the vegetables are tender.
5. One-Pot Pasta Primavera
This delicious pasta primavera is loaded with fresh veggies and is incredibly easy to make in one pot, making it perfect for camping trips.
| Ingredients | Quantity |
|---|---|
| Penne pasta | 12 ounces |
| Broccoli florets | 2 cups |
| Zucchini | 1, sliced |
| Yellow squash | 1, sliced |
| Carrots | 2, sliced |
| Garlic | 3 cloves, minced |
| Veggie broth | 4 cups |
| Heavy cream | 1/4 cup |
| Parmesan cheese | 1/2 cup, grated |
In a large pot, cook the pasta according to the package instructions, adding the veggies and garlic halfway through. Drain the pasta and veggies, return to the pot, and stir in the veggie broth, heavy cream, and parmesan cheese. Cook, stirring occasionally, until the sauce thickens.
6. Foil Packet Salmon
This foil packet salmon is a no-mess, no-fuss way of cooking fish while camping. It's healthy, delicious, and requires minimal prep work.
| Ingredients | Quantity |
|---|---|
| Salmon fillets | 4 |
| Asparagus spears | 1 pound |
| Lemon | 1, sliced |
| Garlic | 4 cloves, minced |
| Olive oil | 2 tablespoons |
| Salt and pepper | To taste |
Divide the asparagus among four foil packets. Season the salmon fillets with salt, pepper, and garlic, and place them on top of the asparagus. Drizzle with olive oil and top with lemon slices. Close the foil packets tightly and grill until the fish is cooked through.
7. Grilled Steak Kabobs
These grilled steak kabobs are juicy, flavorful, and a guaranteed crowd-pleaser. They're perfect for outdoor cooking and are easy to customize to your liking.
| Ingredients | Quantity |
|---|---|
| Sirloin steak | 1 pound, cubed |
| Red onion | 1, chopped |
| Red bell pepper | 1, chopped |
| Mushrooms | 1 cup, sliced |
| Balsamic vinegar | 1/4 cup |
| Olive oil | 2 tablespoons |
| Salt and pepper | To taste |
Thread the steak and veggies onto skewers. In a separate bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper. Grill the kabobs until the steak is cooked to your liking, brushing them with the balsamic mixture occasionally.
8. Campfire Pizza
If you're craving pizza while camping, fear not! This simple and easy-to-make campfire pizza recipe will satisfy your cravings in no time.
| Ingredients | Quantity |
|---|---|
| Pizza dough | 1 pound |
| Tomato sauce | 1 cup |
| Cheese | 2 cups, shredded |
| Pepperoni | 1 cup |
| Mushrooms | 1 cup, sliced |
| Green bell pepper | 1, chopped |
| Onion | 1, chopped |
Roll out the pizza dough and place it on a cast-iron skillet. Add the tomato sauce, cheese, pepperoni, mushrooms, bell pepper, and onion. Place the skillet over the fire and cook until the cheese is melted and bubbly.
9. Grilled Eggplant Sandwich
This delicious grilled eggplant sandwich is perfect for lunch or dinner while camping. It's vegetarian, healthy, and full of flavor.
| Ingredients | Quantity |
|---|---|
| Eggplant | 1 large, sliced |
| Rustic bread | 4 slices |
| Red bell pepper | 1, roasted |
| Goat cheese | 1/2 cup, crumbled |
| Basil | A handful, chopped |
| Olive oil | 2 tablespoons |